We cultivate NIHON-YAMA-NINJIN at the
top of a mountain to not absorb agricultural chemicals from other farms.
we do not use multi-film for the best herbal cultivation.
are fertilized with compost made from fruit and vegetable leftovers. We also remove weeds by hand.
The herb is
naturally very bitter, but with this type of fertilization, the taste of NIHON-YAMA-NINJIN has been considerably improved.
Since we think it is important to take
NIHON-YAMA-NINJIN every day, we have set the price at a low 45 en per 500 ml of NIHON-YAMA-NINJIN tea.
To offer a reasonable price, we have worked on finding different
ways to make and drink NIHON-YAMA-NINJIN since encapsulation would increase the price considerably.